Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and tastier and healthier! Note:-I added 2 cans tiny shrimp-no lime cans coconut milk-one was lite-added seafood mix to it--delish!
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.