Steak is one of the most popular foods to cook for first-time sous-vide…

The Food Lab's Complete Guide to Sous Vide Steak

With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2…

Sous Vide Hamburger

With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2…

Use fresh cherries to make your own infused cherry bourbon in just 2 hours. With a Sous Vide method, you can drink it tonight instead of waiting weeks for it to infuse in your cabinet.

Sous Vide Cherry Infused Bourbon

Use fresh cherries to make your own infused cherry bourbon in just 2 hours. With a Sous Vide method, you can drink it tonight instead of waiting weeks for it to infuse in your cabinet.

Lavender syrup adds a delightful floral tone to your favorite cocktail, but can also elevates your favorite iced coffee to something special. It's a win-win.

Sous Vide Lavender Syrup

Lavender syrup adds a delightful floral tone to your favorite cocktail, but can also elevates your favorite iced coffee to something special. It's a win-win.

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Sous Vide Lemon Thyme Simple Syrup

This is a simple salad that does not sacrifice any flavor. The best part? The pear really is the star of the show.It's slightly crunchy, a little bit sweet, and very delicious.

Walnut and Sous Vide Pear Salad

This is a simple salad that does not sacrifice any flavor. The best part? The pear really is the star of the show.It's slightly crunchy, a little bit sweet, and very delicious.

This is the easiest caramel sauce you will ever make (without even using caramel). Dates are what make this sauce taste like caramel. It's great for coffees, ice cream topping, or just eating right from the jar. It's dairy-free and has no refined sugar.

Sous Vide Vegan Vanilla 'Caramel' Sauce

This is the easiest caramel sauce you will ever make (without even using caramel). Dates are what make this sauce taste like caramel. It's great for coffees, ice cream topping, or just eating right from the jar. It's dairy-free and has no refined sugar.

So all chocolate is great right? But if you are using it in cooking, when you melt it then use for dipping or coating, you often get streaks, white lines and bloom in the chocolate. It doesn’t affect the flavor, but it’s not prettySolution: here is a great way to temper AND use the chocolate. Note: water is the enemy of melted chocolate. The tiniest bit will make it seize, giving you grainy, ugly, useless chocolate—dry everything well! And be very careful when sealing the chocolate if using…

Sous Vide Tempered Chocolate

So all chocolate is great right? But if you are using it in cooking, when you melt it then use for dipping or coating, you often get streaks, white lines and bloom in the chocolate. It doesn’t affect the flavor, but it’s not prettySolution: here is a great way to temper AND use the chocolate. Note: water is the enemy of melted chocolate. The tiniest bit will make it seize, giving you grainy, ugly, useless chocolate—dry everything well! And be very careful when sealing the chocolate if using…

Fall is just around the corner, and the Pumpkin Spice Lattes are in full swing. That means it's time for the best pumpkin treat around -- pumpkin bread. Made using the Precision Cooker, this quick bread is tender and moist every time. Never have dry, greasy pumpkin loaves again!

Sous Vide Pumpkin Bread

Fall is just around the corner, and the Pumpkin Spice Lattes are in full swing. That means it's time for the best pumpkin treat around -- pumpkin bread. Made using the Precision Cooker, this quick bread is tender and moist every time. Never have dry, greasy pumpkin loaves again!

Making mulled wine the conventional way can be quite labor intensive, mostly because you have to monitor the stovetop very closely; therefore, it's usually reserved for special occasions.With the sous vide method, you can very easily make mulled wine on any night of the week. All you need to do is place the ingredients in a bag, set it and (nearly) forget it.

Sous Vide Mulled Wine

Making mulled wine the conventional way can be quite labor intensive, mostly because you have to monitor the stovetop very closely; therefore, it's usually reserved for special occasions.With the sous vide method, you can very easily make mulled wine on any night of the week. All you need to do is place the ingredients in a bag, set it and (nearly) forget it.

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