CANNING RECIPE: Apple Pie Filling. About 35 medium apples 9½ cups water 4½ cups sugar 1 cup Clear Jel* or cornstarch 1 teaspoon salt 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons lemon juice (optional)
Canned butter..."finally found again! We went to a class in RS years ago where they showed us how to do this in the oven, but I Lost the paper and never could remember exactly how. so grateful it was on here!"
Top 8 Most Popular Ways to Preserve Tomatoes for Winter - Page 2 of 2 - DIY...
Why didn't I think of this before when I bought pineapple on sale?!?! I froze it all but next time I should can it instead...easier to store then. ------ Canning Homemade!: Canning Pineapple Chunks from Fresh Pineapples