Pumpkin Bars with Cream Cheese Frosting
Sometimes there are recipes you just don't mess with. They are the ones you grew up with, and are the traditional go to recipe. Like my Pumpkin Bars. The recipe was in the first cookbook my grandmother got me many many moons ago. On rare occasion, I have tried other recipes, but I always end up back here with my never fail, delicious every time, crowd pleasing Pumpkin Bars. Fill the Cookie Jar was open for Halloween or Pumpkin bars/cookies this month, so I thought it was high time I share…
Pumpkin Bars with Pecan Crunch
It's time to Fill the Cookie Jar! The theme for November is Thanksgiving. There was lots of room to come up with idea's on this theme, so it was up to me on how to interpret. Pumpkin is a key Thanksgiving flavor in my opinion. But when it comes to desserts, pecan is right there, too. So, what about a bar that would bring both of these flavors together? With that, these bars were born. Just enough pumpkin, but not so much that the pecans are lost. And the crust just completes it all into a…
Maple Pumpkin Cheesecake | Shockingly Delicious
Two favorite fall flavors combine in a smooth, creamy Maple Pumpkin Cheesecake to star at your holiday table, or anytime you want a surefire crowd pleaser.
Pumpkin Chocolate Chip Cookies | Shockingly Delicious
Pumpkin Chocolate Chip Cookies are tall, airy, lightly spiced and almost cakey, They keep their shape during baking and freeze well — a perfect fall cookie!
Pumpkin Impossible Pie | Shockingly Delicious
Pumpkin Impossible Pie has you whirl pumpkin custard ingredients in a blender with baking mix, for a flavor-packed crustless pie.
A Creamy Pumpkin Beer Cheese Soup from MJ's Kitchen
A rich, super creamy, cheesy, spicy and utterly delicious soup. Serve as a starter or as a meal.The recipe assumes that you already have the pumpkin puree'. If not, allow at least an hour to roast and puree' a pumpkin."*" See Kitchen Notes for more information or links to special ingredients.
Sage Pumpkin Soup with Apple and Andouille from MJ's Kitchen
A nice twist on pumpkin soup! The prep and cook assume you already have pumpkin puree."*" See Kitchen Notes for more information or links to special ingredients.
Pumpkin Snickerdoodles with Butterscotch Chips | James & Everett
Light and soft snickerdoodles are flavored with pumpkin spices and butterscotch chips. White Chocolate chips add another layer of goodness to this amped up holiday classic.
Winter Wonderland Cake for Baking Bloggers
This holiday themed cake is perfect for any special occasions or holidays in the winter months. You can bake it in two 9 inch layers or in a bundt pan. Either one is good.
"Pumpkin" Pie Cake
This cross between a pie and a cake is a perfect bridge for those who can't commit to pie or cake. And is a sneaky way of using up butternut squash.
Anna Sultana's Pumpkin Soup, Maltese Style, Roasted Pumpkin Seeds and Pumpkin Pie Spice; The Orionid Meteor Showers
Wishing everyone a very Happy Halloween! Like all holidays, Halloween comes with its own requirements. Decorations, candy to hand out and costumes for the kiddies - and not so kiddie - are pretty much mandatory for a bare minimum Halloween. If you have those three, you’re good to go. There is one item that is open to debate: Whether or not to buy a real pumpkin, carve it up and insert a candle to highlight your artwork. Some families can’t imagine Halloween without a real jack-o-lantern on…