French Coconut Pie with Pine Nuts #Brunchweek | Shockingly Delicious
FRENCH COCONUT PIE WITH PINE NUTS: Tender coconut and toasty pine nuts baked into an egg filling perfumed with butter, vanilla, coconut and almond flavors, sparked with lemon zest.
Anna Sultana’s Buttermilk Pie (Old-Fashioned, Quick & Impossible)
A couple of weeks ago I posted the recipe for ma’s Lemon Ricotta Cheesecake. I sure hope it helps you get through the stress of preparing for the back-to-school and holiday season. A reader emailed and said she wanted to make a dairy dessert but she didn’t want to buy ricotta. She wanted to know if a pie can be made from buttermilk, the way the quiche was made from cream and milk. Of course it can. Buttermilk Pie, like all really great recipes, has been around a long time and has become a…
French Silk Pie
If someone asks me for something, I generally try to accommodate them and help out as needed. When someone asks for food, I got it! Any reason to bake or cook more than for the two of us, and I am all over it! When lining up our Thanksgiving menu, and my dad said that 2 pies weren't enough, he wanted three, I just asked what kind he wanted. He wouldn't give me any input on flavors, and I already had pumpkin and pecan on the list. Chocolate, gotta have some chocolate. Once again, I turned to…
Bourbon Pear Pie with Crumble Topping | Finding Time for Cooking
This juicy, spiced, sweet bourbon pear pie with crumble topping is insanely delicious and perfect for the holidays...it's become a Thanksgiving staple in my family!
Caramel Pear Pie with Oat Crumble | finding time for cooking
This caramel pear pie is an interesting and amazing dessert, and perfect for holiday meals...make this for your next Thanksgiving dinner!
Bing Cherry Pie With Streusel Topping | finding time for cooking
This delicious bing cherry pie uses dark sweet cherries and delicious streusel topping, and is perfect for everyday or holiday gatherings!
I think the secret to a good pie crust is practice. Which is okay with me because practice means more pie. Who doesn't want more pie? Crazy people, that's who. Seriously though, I think the pie crust is what separates a good pie from a fabulous pie. Our Never Fail Pie Crust Recipe (Find it HERE), is the crust I use for everything. And I do mean everything! I've never used another pie crust because ours works like a hot dang. That being said, I decided to give another one a chance because I…
This is the best pumpkin pie. Ever. In the history of ever. Pretty bold statement, I know. Thing is...... you really have to give this recipe a try to see that I'm not even lying. The first thing it has going for it is that it is deep dish. More pumpkin filling is never a bad thing, am I right? It also has a secret ingredient that I would never have thought to add to a pie. Black pepper. Weird, right? But don't leave it out - it makes it better. Seriously. And... those pie crust leaves on…