Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
ZIP LOCK OMELET- Throw all your ingredients in a bag, zip it up and boil them. Each person can put different ingredients in and they cook at the same time! They cook for 6-8 mins and then slide right out of the bag- We do this every year camping! Works awesome!,,,