feeds a crowd and is SO good - ham, egg, and cheese croissant breakfast braid recipe #brunch

Ham, Egg, and Cheese Breakfast Braid

Red Wine Carmelized Onion & Goat Cheese Tartlets - Try making them with Rosso Shiraz

Red wine caramelised onions & goats cheese tartlets

Red Wine Carmelized Onion & Goat Cheese Tartlets - Try making them with Rosso Shiraz

CHICKEN WITH SUNDRIED TOMATOES IN ASIAGO CREAM SAUCE ~ Discover a simple way to cook gourmet chicken in a flavourful Asiago cream sauce. Stumbling on this amazing dish through my travels in northern Italy, I have decided to include it in my favourite dinner recipes. The tender chicken soaks up a mildly flavoured cheese sauce infused with sundried tomatoes, and seasoned with Italian herbs, […]

CHICKEN WITH SUNDRIED TOMATOES IN ASIAGO CREAM SAUCE ~ Discover a simple way to cook gourmet chicken in a flavourful Asiago cream sauce. Stumbling on this amazing dish through my travels in northern Italy, I have decided to include it in my favourite dinner recipes. The tender chicken soaks up a mildly flavoured cheese sauce infused with sundried tomatoes, and seasoned with Italian herbs, […]

caramelized red onion goats cheese quiche

Caramelised Red Onion & Goats Cheese Tarts

A delightful combination of whipped cream and luscious ripe raspberries covered with a crunchy sugar topping is the ultimate easy summer dessert.

Raspberry Brûlée

A delightful combination of whipped cream and luscious ripe raspberries covered with a crunchy sugar topping is the ultimate easy summer dessert.

To me summer is all about the salads, and do I have a good one to share with you today! It’s a combination of salty prosciutto, peppery arugula, creamy gorgonzola and sliced sweet pears, need I say more?  The other day I discovered a new variety of pears called Abate ,( pronounced ah-BAH-tay) they have …

To me summer is all about the salads, and do I have a good one to share with you today! It’s a combination of salty prosciutto, peppery arugula, creamy gorgonzola and sliced sweet pears, need I say more? The other day I discovered a new variety of pears called Abate ,( pronounced ah-BAH-tay) they have …

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