Homemade Gummy Bears made with Fresh Fruit and Natural Sugars. Just 4 ingredients and a healthy treat for your family

Homemade Strawberry Gummy Bears (all natural sugars)

Homemade Gummy Bears made with Fresh Fruit and Natural Sugars. Just 4 ingredients and a healthy treat for your family

HANDMADE MARSHMALLOWS - Lindas Low Carb Menus & Recipes-Um..yes and yes and yes!!  For the love of marshmallows!!!

HANDMADE MARSHMALLOWS - Lindas Low Carb Menus & Recipes-Um..yes and yes and yes!! For the love of marshmallows!!!

Homemade Butterfinger Bark Recipe Card

Homemade Butterfinger Bark Recipe Card

Print Homemade Butterfinger Bark Recipe Card Prep Time: 15 minutesCook Time: 5 minutesTotal Time: 2 hours, 20 minutes Homemade Butterfinger Bark - your favorite candy in a bark form! Only 3 ingredients needed to make this treat!

Easy Homemade Paleo Chocolate- 4 ingredients and only a few minutes to make this delicious chocolate

Easy Paleo Chocolate

Easy Homemade Paleo Chocolate- 4 ingredients and only a few minutes to make this delicious chocolate

Last year, I decided to host friends who were staying behind for Nochebuena, the traditional Cuban Christmas Eve dinner. Knowing a few would be missing home, I asked everyone to bring one thing that meant the holidays to them. I might have been more specific, because I ended up with no fewer than 10 boxes of Spanish turrón. Apart from the roast pork drenched in mojo and white rice and black beans, sliced turrones served on trays at the end of the night are a requirement at every Cuban…

A Cuban Christmas Must: Turrón de Coco

Last year, I decided to host friends who were staying behind for Nochebuena, the traditional Cuban Christmas Eve dinner. Knowing a few would be missing home, I asked everyone to bring one thing that meant the holidays to them. I might have been more specific, because I ended up with no fewer than 10 boxes of Spanish turrón. Apart from the roast pork drenched in mojo and white rice and black beans, sliced turrones served on trays at the end of the night are a requirement at every Cuban…

Toasting sugar in a low oven allows for a range of caramelization without ever sacrificing its crystalline structure. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar's sweetness, while extended periods of time will develop a more intense caramel flavor. So play around and find out what style works best for you.

Toasted Sugar

Toasting sugar in a low oven allows for a range of caramelization without ever sacrificing its crystalline structure. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar's sweetness, while extended periods of time will develop a more intense caramel flavor. So play around and find out what style works best for you.

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