A new take on pressed flowers. Spanish artist Ignacio Canales Aracil collects flowers and presses them into large molds, allowing them to dry for one month. No glue or other adhesives, just a light varnish as a final step to protect from moisture.
Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine issue May/June But I did small alterations in the recipe below.