caehl

caehl

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397 followers
Melbourne  ·  Artist http://laurenolney.com
caehl
More ideas from caehl
These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt! Ingredients…

These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt! Ingredients…

Ignacio Canales Aracil | "Pressed flowers. Just flowers. Spanish artist Ignacio Canales Aracil collects flowers from the private gardens of the most renowned landscape designers in Europe and then presses them into large molds. He gets no help from adhesives… just a month long drying process and the loving, miraculous touch of mother nature. When they’re complete he adds a spray of light varnish to protect them from moisture. So amazing… delicate and stunningly beautiful."

A new take on pressed flowers. Spanish artist Ignacio Canales Aracil collects flowers and presses them into large molds, allowing them to dry for one month. No glue or other adhesives, just a light varnish as a final step to protect from moisture.

Sweet Magazine - Lamington Cake

Sweet Magazine - Lamington Cake

Sugawara Koushi

Sugawara Koushi

Crunchy Asian Rice Salad- This crunchy asian rice salad recipe is a true crowd pleaser! It's full of chow mein noodles, craisins, pine nuts, and an addictive soy garlic dressing. passthechallah.com

This crunchy asian rice salad recipe is a true crowd pleaser! It's full of chow mein noodles, Craisins, pine nuts, and an addictive soy garlic dressing.

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine issue May/June But I did small alterations in the recipe below.