These healthy, vegan roasted garlic and roasted red pepper zoodles are low in carbs and fat with 12 grams of protein per serving. You can enjoy your zucchini noodles or raw or cook them up if you prefer! Easy to make, keeps well, very low calorie alternative to pasta. Full of flavour and nutrition. Recipe: http://runningonrealfood.com/roasted-garlic-and-red-pepper-zoodles/
This Kale Butternut Squash Farro Salad is the perfect zesty yet nutty fall comfort food. The lemon in this recipe balances out the natural bitterness of the kale while the farro and butternut squash come together to add a sweet nutty flavor.