MARGARITAS BY THE GALLON: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.

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jeffreymorgenthaler.com

Long Island Iced Tea Jello Shot- These were very good but very strong! Make it 2-1/4c of diet Coke and add another Knox env. I also halved 3 lemons and filled the empty shells w the Jell-O shots. Then cut each half into 3 slices. Great party idea!

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thedailymeal.com

Thin Mint Cocktail (Girl Scouts never had it so good!)

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thekitchn.com

Grapefruit margarita recipe...don't mind if I do!

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latimes.com

They call it the PAINKILLER. Rum pineapple juice cream of coconut orangejuice fresh nutmeg. Had these in St. Thomas loved it!

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caphillstyle.com

Coco Snowball

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weddingblogbythebreakers.com

The Creme Brulee Cocktail... woah woah woah what?

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pinlavie.com

The Dirty Girl Scout: Thin-Mint. Made with vodka, Bailey's, White Creme de Menthe & Kahlua

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thisbottleofvodka.tumblr.com

Frenchy: 1 1/2 oz Pear Vodka 3 oz Pineapple Juice 1 oz Cranberry Juice

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intoxicology.net

Summertime cocktails

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myrecipes.com

Drink - Watermelon Martini via Happy Hour Projects - summer here we come!

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happyhourprojects.com

Blackberry Mojito

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justputzing.com

Here is yet another recipe I have tried…and tried….and well, you know made a lot. Over the weekend I finally said “Ahhhh….yesss! This is IT!” Here it is, the BEST Southern Tea recipe you’ll ever sip! This recipe is great because it is super easy and doesn’t require the sun or the stove (nothing wrong …

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womenlivingwell.org

Homemade Baileys Irish Cream - You'll Never Buy it Again

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cupcakeproject.com

Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!

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tasteofhome.com