Peanut Butter Snowballs

Peanut Butter Snowballs

Peanut Butter Snowballs Recipe from Taste of Home -- shared by Wanda Regula of Birmingham, Michigan 1 cup confectioners' sugar cup creamy peanut butter 3 tablespoons butter, softened 1 pound white candy coating, coarsely chopped

Homemade Microwave Peanut Brittle

Homemade Microwave Peanut Brittle

Homemade Microwave Peanut Brittle 1 C of granulated sugar C of light corn syrup 1 C of dry roasted peanuts 1 tbsp of butter 1 tsp pure vanilla extract 1 tsp of baking soda

Coconut Custard Pie

Coconut Custard Pie

This recipe uses a combination of coconut milk and whole milk to create the creamy filling. Instead of the usual whipped cream topping, garnish the pie with toasted shredded coconut to let the custard star on your Thanksgiving dessert table.

Cherry Cheesecake Fluff Salad

Cherry Cheesecake Fluff Salad

Cherry Cheesecake Fluff Salad Yield: Ingredients 21 ounce canned cherry pie filling ounce instant pudding mix, cheesecake flavor 16 ounces Cool Whip 10 ounces miniature marshmallows yummy!

1 Minute Peanut Butter Syrup

1 Minute Peanut Butter Syrup

1 Minute Peanut Butter Syrup: 1 part peanut butter to 2 parts syrup. The syrup I’m using in this post is Honey but you can also use maple syrup, karo syrup or even pancake syrup in it’s place.

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