1

Pillsbury™ refrigerated pie crust, softened as directed on box

1

cup half-and-half or milk

4

eggs, slightly beaten

1/4

teaspoon salt

1/4

teaspoon pepper

8

slices bacon, crisply cooked, crumbled

1

cup shredded Swiss or Cheddar cheese (4 oz)

1/4 cup grated Parmesan cheese

1

tablespoon chopped onion, if desired

1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

2

In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.

3

Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.