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    SEAFOOD


    SEAFOOD

    • 66 Pins

    Creole BBQ Shrimp

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    Creole Shrimp

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    creole jambalaya

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    Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

    Mr. Jim's Louisiana Barbecued Shrimp Recipe | Martha Stewart

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    Louisiana Cajun Shrimp with Chipotle Mayonnaise ~ Quick, easy and delicious appetizer to enjoy anytime with drinks, especially when served with a bowl of rich and creamy Chipotle Mayonnaise. #cajun #dinner #seafood #recipe

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    Crawfish Cheese Fettuccine-Or change the crawfish to shrimp! yummm

    Deep South Dish: Crawfish Velveeta Fettuccine

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    Grilled Redfish “On the Half-Shell”

    Recipes - Louisiana Cookin

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    Crab Cakes with Jalapeño Remoulade

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    Crawfish grits

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    crawfish monica - sounds delish and super easy!

    Deep South Dish: Crawfish Monica Copycat

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