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Recipe's: Healthy


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Recipe's: Healthy

Recipe's: Healthy

  • 37 Pins

No-Bake Healthy Granola Bites

summer pasta tomatoes & basil

Oh my! These are SO delicious! And I can't believe how simple this recipe is. I love to make these and stick them in the freezer for quick lunches.

raw cookie dough bites

Image of Lemon-and-Herb-Marinated Grilled Chicken Breasts

Aunt Peggy’s Cucumber, Tomato and Onion Salad

Salt and Pepper Zucchini Chips

Orzo Salad

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EasyChickenLoMeinMain

Roasted Parmesan Green Beans |

Cookies for Breakfast!!! peanut butter oat banana breakfast cookies~ high in protein, only 100 calories

Apple Pie Breakfast - Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast! - 1 cup of steel cut oats - 3 diced apples - 1 cup apple juice - 3 cups water - 1/2 tsp cinnamon.

“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste

The Cottage Home: Cream of Broccoli Soup ~ Recipe

homemade chicken nuggets, link to homemade bread crumbs

Ranch Flavored Dip from 100 Days of Real Food

Taco Seasoning - misleading products on 100 Days of Real Food

Cake Slice-homemade not from a box

Dissolve yeast in 1/2 cup warm water. Let stand 10 minutes. In large bowl combine 2 cups hot water, sugar, salt, shortening, and half of the flour; beat well. Stir in dissolved yeast. Stir in remaining flour. Mix well. Leaving spoon in batter, allow to rest again for 10 minutes. Stir vigorously. Allow to rest again for 10 minutes. Repeat 3 more times. Turn out dough onto floured board. Knead once or twice until lightly coated with flour. Divide dough in half. Roll each half into a 9" x 12" recta

2 handfuls of spinach, 4 peeled whole oranges, 1 cup of raspberries, 1/2 cup of ice, 2 bananas and about 1/3 cup of water.

Ive actually tried this...and this is the best fruit salad Ive ever had!!! The person that can up with this recipe is a genius when she thought of the honey-lime dressing!!!!!!!!!!!! yum!!!

My two favorites are zucchini and yellow squash. I just can’t seem to get enough of them. Roast and serve them together, and I could pretty much survive on squash alone during the summer.