Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours.
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Chocolate Peanut Butter Cake Recipe. This amazing cake is simpler to make than you think. And you can even make it gluten free. One of our favorite desserts.: http://www.ebay.com/gds/Chocolate-Peanut-Butter-Cake-/10000000205305931/g.html?roken2=ti.pQ2hyaXN0aSBKb2huc3RvbmU=
The BEST No-Bake Peanut Butter Pie recipe with NO cream cheese and NO cool whip!!!
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