Taco bake

Taco Bake

Taco bake - fast and easy! 1 pound ground beef 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend Layer and bake at 350 for minutes

Bruschetta chicken = 4 skinless, boneless chicken breasts  4 – 5 garlic cloves  1 cup fresh basil  1 tablespoon olive oil  1 tsp. balsamic vinegar  1/4 cup water  1 package of cherry or grape tomatoes  1/2 red onion sliced

Bruschetta chicken = 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 package of cherry or grape tomatoes 1/2 red onion sliced

Another pinner says: Chicken Farfalle. Seriously better than you'll find in any restaurant!! (I'm wondering if this can be GF).

Becky Higgins' Garlic Chicken Farfalle

Another pinner says: Chicken Farfalle. Seriously better than you'll find in any restaurant!! (I'm wondering if this can be GF).

Chicken with bacon, mushrooms & cheese and honey mustard dipping sauce!

Our Version of Outback’s Alice Springs Chicken

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)  Garnish with sour cream...and chives...and salsa...uhh yum!

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!

Leftover Thanksgiving Turkey Pesto Panini

Leftover Thanksgiving Turkey Pesto Panini

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