Carrot & Beet slaw with pistachios and raisins At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.
Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna, loaded with vegetables. OR add sliced zucchini and yellow squash to your current lasagna recipe.
All you need is coconut, pecans, ground chia seeds, water and ice to make this vegan coconut pecan shake. Plus it's gluten-free, soy-free and you can use your favorite sweetener! Possible opt for the hubby
Weight Watchers Pancake - Best Ever! - after lots of searching I finally found a recipe for a LARGE, yummy, fluffy, high fiber, filling 1 pt pancake. CLEAN>>sub raw honey or stevia for artificial sweetener