Tina Calder
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At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.

Carrot & Beet slaw with pistachios and raisins At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.

All you need is coconut, pecans, ground chia seeds, water and ice to make this vegan coconut pecan shake. Plus it's gluten-free, soy-free and you can use your favorite sweetener!

All you need is coconut, pecans, ground chia seeds, water and ice to make this vegan coconut pecan shake. Plus it's gluten-free, soy-free and you can use your favorite sweetener! Possible opt for the hubby