Caleigh Herbranson

Caleigh Herbranson

Caleigh Herbranson
More ideas from Caleigh
Crockpot Buffalo Chicken Dip  8oz cream cheese 1/2 cup Ranch 1/2 cup Buffalo hot sauce 1/2 cup Monterey Jack cheese 11oz Chicken   Cut cheese into slices. Mix ingredients in crock pot on high for one and a half hours stirring every half hour.  Serve with tortilla chips.

Crockpot Buffalo Chicken Dip cream cheese cup Ranch cup Buffalo hot sauce cup Monterey Jack cheese Chicken Cut cheese into slices. Mix ingredients in crock pot on high for one and a half hours stirring every half hour. Serve with tortilla chips.

Red velvet cheese cake ball, Ooh yum!! It was also delicious with chocolate graham crackers. :)

Red velvet cheesecake ball Makes about 16 servings Ingredients: 8 ounces cream cheese, room temperature cup butter, room temperature cups red velvet cake mix, dry 2 tablespoons brown sugar cup powdered sugar cup mini chocolate chips Assorted cookies