If you haven't seen them all over the 'gram before, they're these amazingly photogenic cocktails involving the simple yet brilliant combination of prosecco and ice pops (made especially for the bar by NYC dessert shop People's Pops).
Why Did You Not Think of This Genius Summer Cocktail Sooner?
Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!
Pirate's Punch: 2 ounces Malibu Rum 2 ounces white rum 2 ounces triple sec 2 ounces creme de banana (or 99 bananas brand) 2 ounces pineapple juice 2 ounces orange juice floater of dark rum teaspoon – tablespoon grenadine