Iulia Calin
More ideas from Iulia
An easy recipe for dark chocolate cookies with salted caramel inside.

Salted Caramel Dark Chocolate Cookies recipe on Sally's Baking Addiction - Decadent dark chocolate cookies stuffed with caramel and topped with sea salt. Totally worth every bite!

Clever Storage Making use of Recycled Cans | HGTV Decor

DIY Tin Can Utensil Organizer. Tin cans are easy to find at home. Get some tin cans and transfer them into this creative storage containers for your kitchen.

Cans and Wood Cutlery Holder http://www.handimania.com/diy/cans-and-wood-cutlery-holder.html

Love this idea for the outdoor kitchen! Use recycled cans to make a cutlery holder that can be used for indoor and outdoor entertaining. You can use six cans for cutlery or seven c.

Chocolate Crunch Ice Cream Cake

A Chocolate Crunch Ice Cream Cake Ingredients: 4 cups crispy chocolate rice cereal (Cocoa Pebbles), cups semi-sweet chocolate chips, tablespoons shortening, quart chocolate ice cream tubs

NYT Cooking: These easy lemon bars have everything the traditional ones do – tang, sweetness and a butter-y rich base – plus the added benefit of pistachios folded into the filling and the crust. They're just delightful.

Pistachio-Lemon Bars NYT Cooking: These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

NYT Cooking: Here is a fresh and simple way to prepare salmon that is ready in about 20 minutes. Most of that time will be spent preparing the vegetables. You do have to blanch, core and chop the tomatoes, but that is quick work (and we won't tell if you use the canned, diced sort. Just drain first.). Once that's done, sauté the fish and set aside. Throw tomatoes, leeks, lemon juice and freshly ground pepper into the pan and sauté for a quick minute. Spoon over the fish and serve.

NYT Cooking: Sautéed Salmon With Leeks and Tomatoes - Here is a fresh and simple way to prepare salmon that is ready in about 20 minutes.

NYT Cooking: It is hard to believe in this day and age, when salted caramel ice cream is almost as ubiquitous as vanilla, that desserts in which salt plays a starring role was once a new concept. This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right. Layers of silky caramel and dark chocolate ganache topped with a…

NYT Cooking: This recipe for Chocolate Caramel Tart, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very tr.