Barefoot Contessa - Recipes - Panko-Crusted Salmon: ²/³ cup panko (Japanese dried bread flakes)// 2 tablespoons minced fresh parsley// 1 teaspoon grated lemon zest// Kosher salt and freshly ground black pepper// 2 tablespoons good olive oil// 4 (6- to 8-ounce) salmon fillets, skin on// 2 tablespoons Dijon mustard// 2 tablespoons vegetable oil// Lemon wedges, for serving

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Barefoot Contessa - Linguine with Shrimp Scampi. Serves 3. Prep your ingredients before you start. Use 1 teaspoon of salt over shrimp. To serve 6 click on original recipe:

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Ina's baked shrimp scampi. Shrimp, butter, garlic, panko bread crumbs... this sounds delicious. I liked this website's photo much better than Food Network's. This was originally Ina Garten's (Barefoot Contessa).

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Ina's better than vodka sauce with roasted garlic, onions, tomatoes, chili flakes, and of course vodka!

Barefoot Contessa roasted broccoli with lemon, pine nuts, garlic, and parmesan. So delicious!!!

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