I woke up early and spent the morning cooking, Here's my meal prep for the week! One meal & snack for my two shorter days, two meals for my long days. I usually eat breakfast at home before class. Brown rice with boiled eggs and green beans, brussels sprouts, broccoli // tofu cubes and raw veggies // apple and quest bar // unpictured almonds as well. Now I'm double-fisting coffee and tea while studying, then going to try and hit the gym after class at the busiest time, uh-oh.#mealprepmondays
