50 great household hints- seriously the BEST tips I've ever read! #11. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice. #17. To keep potatoes from budding in the bag, put an apple in with them.
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
DIY Frozen Meal Packs for Your Slow Cooker by julievr, babble.com: Make your own frozen slow-cooker meals to stash in the freezer. For an easy dinner, dump the frozen contents into a slow cooker in the morning to eat in the evening. Great not only in the winter, but in the summer when you don't want to generate a lot of heat. #Slow_Cooker #Food_Storage #babble