Crock-Pot Hawaiian BBQ Chicken - I used crushed pineapple, which blended into the sauce well. I put in 6 chicken breasts & had an excess of sauce, so will do 8 next time. Also will shred the chicken before serving it over rice. Tasty & very easy.
2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!
Chicken Penne Bake (kc note - used my own spices for the sauce. Could use more veggies - more spinach, maybe zucchini? Better than I thought it would be, pretty tasty, great option for when we have shredded chicken in the freezer.)