New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

These Creole Pecan Praline Bars are addicting, delicious and, while I didn't find the recipe on a hand-written vintage card, are from a very old New Orleans recipe.

These Creole Pecan Praline Bars are addicting, delicious and, while I didn't find the recipe on a hand-written vintage card, are from a very old New Orleans recipe.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Cajun Shrimp and Grits

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

This #Cajun #Potato #Salad with shrimp is the best potato salad I have ever had. What is the secret method? #recipe

Who Dat! Best Cajun Potato Salad with Shrimp

This #Cajun #Potato #Salad with shrimp is the best potato salad I have ever had. What is the secret method? #recipe

Crawfish Stuffed Deviled Eggs. Onion, celery, jalapeno, poblano, cayenne, paprika, salt & pepper, chives, lemon juice, mayonnaise, Creole mustard. Yum.

Crawfish Stuffed Deviled Eggs. Onion, celery, jalapeno, poblano, cayenne, paprika, salt & pepper, chives, lemon juice, mayonnaise, Creole mustard. Yum.

Creamy Cajun Chicken & Rice — I have chicken, I see some heavy cream…Ooo, wine! Let’s pull some onions, tomatoes & garlic. Shall we add cheese? Can never go wrong with cheese! Let’s spice things up…let’s make it Cajun! BAM! Perfect!

Creamy Cajun Chicken & Rice

Creamy Cajun Chicken & Rice — I have chicken, I see some heavy cream…Ooo, wine! Let’s pull some onions, tomatoes & garlic. Shall we add cheese? Can never go wrong with cheese! Let’s spice things up…let’s make it Cajun! BAM! Perfect!

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

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