New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.
Creamy Cajun Chicken & Rice — I have chicken, I see some heavy cream…Ooo, wine! Let’s pull some onions, tomatoes & garlic. Shall we add cheese? Can never go wrong with cheese! Let’s spice things up…let’s make it Cajun! BAM! Perfect!