Camille Logan
More ideas from Camille
Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper and served over a bed of orzo.

Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper and served over a bed of orzo.

Paillard is a French term for any cut of meat that’s been sliced or pounded thin, a brilliant quick-cooking technique that allows for mor...

Paillard is a French term for any cut of meat that’s been sliced or pounded thin, a brilliant quick-cooking technique that allows for mor...

Just a little shrimp goes a long way in these spring-inspired cakes. If using frozen shrimp, make sure to thaw completely before peeling ...

Just a little shrimp goes a long way in these spring-inspired cakes. If using frozen shrimp, make sure to thaw completely before peeling ...

Easy Honey Garlic Shrimp

Easy Honey Garlic Shrimp

Chicken-and-Vegetable Hand Pies

Chicken-and-Vegetable Hand Pies

Second Meal: Pesto Chicken with Blistered Tomatoes

Second Meal: Pesto Chicken with Blistered Tomatoes

Salmon is a rich, dense fish, so it takes longer to cook through than white flaked fish like trout or tilapia. Rather than bread the fill...

Salmon is a rich, dense fish, so it takes longer to cook through than white flaked fish like trout or tilapia. Rather than bread the fill...

Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better ...

Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better ...