Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011

Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011

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Rich, fudgy, soft batch double chocolate cookies oozing with chocolate chips. A simple recipe that's perfect for any chocolate lover.

Rich, fudgy, soft batch double chocolate cookies oozing with chocolate chips. A simple recipe that's perfect for any chocolate lover.

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No Bake Chocolate Oat Bars | "These are simple and good. Also have tried with Nutella instead of the PB. Cut into small squares because they are rich."

No Bake Chocolate Oat Bars | "These are simple and good. Also have tried with Nutella instead of the PB. Cut into small squares because they are rich."

Chocolate Sorbet by smittenkitchen as adapted from The Perfect Scoop by David Lebovitz: Can't wait to see how this turns out! #Chocolate_Sorbet #smittenkitchen #David_Lebovitz

Chocolate Sorbet by smittenkitchen as adapted from The Perfect Scoop by David Lebovitz: Can't wait to see how this turns out! #Chocolate_Sorbet #smittenkitchen #David_Lebovitz

The Essential Chocolate Chip Cookie (and it is Whole Wheat) – National Historical Baking Society

The Essential Chocolate Chip Cookie (and it is Whole Wheat) – National Historical Baking Society

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