Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011
chocolate coconut macarons
Apple Pecan Fritters with Brown Butter Glaze | Now, Forager | Teresa Floyd Photography
How to Make Classic French Madeleines Cooking Lessons from The Kitchn
Rich, fudgy, soft batch double chocolate cookies oozing with chocolate chips. A simple recipe that's perfect for any chocolate lover.
No Bake Chocolate Oat Bars | "These are simple and good. Also have tried with Nutella instead of the PB. Cut into small squares because they are rich."
Chocolate Sorbet by smittenkitchen as adapted from The Perfect Scoop by David Lebovitz: Can't wait to see how this turns out! #Chocolate_Sorbet #smittenkitchen #David_Lebovitz
The Essential Chocolate Chip Cookie (and it is Whole Wheat) – National Historical Baking Society