Cut the bell pepper into 1.5cm rings; place in a non-stick lightly oiled skillet. Now crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.
Sarah Wilson - this blog makes life better, sweeter. - Part 2