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Sumptuous Shrimp Chowder with Dill |

Armenian Apricot Soup, and Chompy-Chomp Black Bean Soup | NPR

Best-tasting soups start with a base of flavourful homemade stock |

In Defense of Water | Michael Ruhlman

Very Flavorful Vegetable Stock in 1 Hour | Mark Bittman

Parsnip and Apple Soup |

Pumpkin, saffron & orange soup with caramelised pumpkin seeds | Ottolenghi

Meatball and Spaghetti Squash Soup | Ricardo

Ramen Noodle and Beef Soup | Ricardo

Maxime Tremblay’s Bulalu | Ricardo

Cabbage and Ham Soup | Ricardo

Lightened Onion Soup with Fresh Cheese Croutons | Ricardo

Caroline Dumas’ Cream of Jerusalem Artichoke, Fennel, and Celeriac Soup | Ricardo

Cream of Cauliflower Soup with Chives | Ricardo

St-Germain Soup (Fresh Pea Soup) | Ricardo

Hot yoghurt and broad bean soup | Ottolenghi

Chickpea, tomato and bread soup | Ottolenghi

Red lentil and chard soup | Ottolenghi

Moroccan Vegetable Stew |

Cauliflower soup with green olive tapenade |

Roasted Cauliflower Soup with Bacon and Thyme |

hai Butternut Squash Soup from "Moosewood Restaurant Favorites" |