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Whole-grain recipes


Whole-grain recipes

  • 19 Pins

Polenta and chard with egg II by Patent and the Pantry, via Flickr

Breakfast Polenta | 101 Cookbooks

Brad Smoliak uses barley in place of arborio rice in risotto | Liane Faulder

Citrus-Spiked Muesli Bars | A Sweet Spoonful

Lemon Polenta Cookies I by Patent and the Pantry, via Flickr

Saucy Tomato Poached Eggs with Kale and Wheat Berries from Whole-Grain Mornings by Megan Gordon | canada.com

Apricot Pistachio Granola from Whole-Grain Mornings by Megan Gordon | canada.com

Morning Glory Oats | Gwendolyn Richards

Pear & Hazelnut Oat Muffins | Sprouted Kitchen

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Food Loves Writing

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

foodloveswriting.com

Nutty Millet Breakfast Cookies | Delightful Crumb

Banana Walnut Baked Oatmeal | Eating from the Ground Up

Rye Granola with Sour Cherries and Pistachios | A Cozy Kitchen

Trail Guide Nut and Seed Bars | Three Many Cooks

The very, very best oatmeal | The Fauxmartha

The Best Toasted Oatmeal | A Couple Cooks

California Barley Bowl | 101 Cookbooks

Blueberry Cornmeal Custard | A Sweet Spoonful

Nibby Chocolate Rye Muffins | A Sweet Spoonful