Pinterest • The world’s catalog of ideas

Polenta and chard with egg II by Patent and the Pantry, via Flickr

Pinned from

patentandthepantry.com

from 101 Cookbooks

Breakfast Polenta

Breakfast Polenta | 101 Cookbooks

Pinned from

101cookbooks.com

Brad Smoliak uses barley in place of arborio rice in risotto | Liane Faulder

Pinned from

edmontonjournal.com

Citrus-Spiked Muesli Bars | A Sweet Spoonful

Citrus-Spiked Muesli Bars

asweetspoonful.com

Lemon Polenta Cookies I by Patent and the Pantry, via Flickr

Pinned from

patentandthepantry.com

from canada.com

‘Whole-Grain Mornings’: Breakfast recipes for four seasons

Saucy Tomato Poached Eggs with Kale and Wheat Berries from Whole-Grain Mornings by Megan Gordon | canada.com

Pinned from

o.canada.com

from canada.com

‘Whole-Grain Mornings’: Breakfast recipes for four seasons

Apricot Pistachio Granola from Whole-Grain Mornings by Megan Gordon | canada.com

Pinned from

o.canada.com

Morning Glory Oats | Gwendolyn Richards

Pinned from

canada.com

from Sprouted Kitchen

PEAR AND HAZELNUT MUFFINS

Pear & Hazelnut Oat Muffins | Sprouted Kitchen

Pinned from

sproutedkitchen.com

from food loves writing

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Food Loves Writing

1

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

foodloveswriting.com