Polenta and chard with egg II by Patent and the Pantry, via Flickr

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Breakfast Polenta | 101 Cookbooks

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Brad Smoliak uses barley in place of arborio rice in risotto | Liane Faulder

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edmontonjournal.com

Citrus-Spiked Muesli Bars | A Sweet Spoonful

Citrus-Spiked Muesli Bars

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Lemon Polenta Cookies I by Patent and the Pantry, via Flickr

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Saucy Tomato Poached Eggs with Kale and Wheat Berries from Whole-Grain Mornings by Megan Gordon | canada.com

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Apricot Pistachio Granola from Whole-Grain Mornings by Megan Gordon | canada.com

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Morning Glory Oats | Gwendolyn Richards

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canada.com

Pear & Hazelnut Oat Muffins | Sprouted Kitchen

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Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Food Loves Writing

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

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Nutty Millet Breakfast Cookies | Delightful Crumb

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Banana Walnut Baked Oatmeal | Eating from the Ground Up

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Rye Granola with Sour Cherries and Pistachios | A Cozy Kitchen

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Trail Guide Nut and Seed Bars | Three Many Cooks

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The very, very best oatmeal | The Fauxmartha

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The Best Toasted Oatmeal | A Couple Cooks

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California Barley Bowl | 101 Cookbooks

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Blueberry Cornmeal Custard | A Sweet Spoonful

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Nibby Chocolate Rye Muffins | A Sweet Spoonful

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