I'm definitely going to try this. "Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!"
One of those gross things you really NEED to know as a parent- How to Clean Up Vomit...1. clean up excess off the affected area. 2. make a paste of BAKING SODA and Water; 3. Take a spatula or spoon and generously spread it onto the affected area. It is almost like frosting a cake, except way less appetizing; 3. Let it dry overnight or until it becomes a powdery consistency again; 4. Vacuum it up!; 5. Repeat if necessary. I wish I'd learned this a long, long time ago!
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside