Grandma's Cucumber Salad 3 Med. Cucumbers Peeled and Sliced 1/4" 1 Med. Onion sliced and separate into rings 3 Med. tomatoes cut into wedges 1/2 C. Vinegar 1/4 C. Sugar 1 C. water 1/4 C. olive oil 2 tsp.salt 1 tsp. ground pepper Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.
Servings: 16INGREDIENTS3 tablespoons Dijon mustard3 tablespoons honeySalt, to tasteFreshly ground black pepper, to taste1 cup extra-virgin olive oil1 cup balsamic vinegarPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.