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More like this: smokehouse, smokers and smoking meat.

Smokehouse

Tired of paying the butcher

How to debone a whole chicken in less than 15 minutes with minimal cutting!

All about smokehouses and how to make sausage, cure meat, fish, and poultry.

homemade pepperoni- per the comments, can use Kosher salt instead of curing salt, it just won't stay pink. *Try this with venison*

An Oklahoma Granny: Homemade Summer Sausage

Best Homemade Venison Brat Recipe

Home cured bacon without nitrates... best article (so far)

Smoking Bacon - Pork Belly Bacon: Smoking Meat, Making Sausage, Making Cheese, Making Jerky, Brewing Beer, Canning, Dehydrating

A Beginner’s Guide To Roasting A Whole Pig

Note from author... Boudin: I have made this since I was a very little girl and we never had a sausage stuffer until I bought one as an adult. Add about 1 tab of Creole Seasoning. NOTE if your don't have a sausage stuffer take hair rollers med-large boil them to sanitize and wrap casing around and hand stuff them. Make sure your kitchen is cold when making homemade sausage.

SURVIVAL MEAT PRESERVING - PART 3, BUILDING A SMOKEHOUSE

Build a homestead root cellar and smoker

Smoke Shack Build – cold smoker (Part 1)......Want THIS one

Butchering turkeys .....Turkey Breast Cutlets And Strips

Martha's, EASY...Homemade Sausage Patties.... 1 pound ground pork 1 garlic clove, minced 1 tablespoon dried sage, crumbled 3/4 teaspoon dried thyme 1/2 teaspoon dried fennel, crushed Pinch of ground nutmeg 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 large egg white 2 teaspoons vegetable oil

Flower pot smoker ~~ What a cool idea!

I love this butchering station, it's fantastic for poultry and rabbits. Wouldn't be too hard to come up with something similar for larger animals, either.

THE BEST STEP BY STEP PROCESSING A PIG I HAVE EVER SEEN. Ohiofarmgirl's Adventures In The Good Land: How to Hog Harvest - Step by Step