Hawaiian Lemon Chicken 3 pounds of chicken, deboned 1 egg 5 Tablespoons. Cornstarch 1/3 teaspoon. Salt 2/3 cup Cornstarch Sauce: 2/3 cup White Vinegar Yellow Food Coloring 1/2 Cup White Sugar 1/2 tsp. Salt 1 cup Water 1 Large Lemon 1 Tbsp. Cornstarch
Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs -This has got to be the BEST rib sauce ever, and I mean EVER!!! We had a tropical themed birthday party, tripled the recipe and used 3 racks of ribs. It was sooo good, I didn't want to share the leftovers! We'll definitely be making these again. All I can say is, "WOW!!!"