I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
This is one of my favorite meals! They are perfect for those nights when you are craving enchiladas, but not all the prep, these one dish skillet chicken enchiladas are sure to be a hit. Filled with cheese, chicken, onions, enchilada sauce, and more, they are prepared and ready to go in less than 30 minutes.