Thinly slice potato almost all the way through. drizzle with butter, EVOO, salt and pepper, herbs of choice. bake at 425 for about 40 min.

Thinly slice potato almost all the way through. drizzle with butter, EVOO, salt and pepper, herbs of choice. bake at 425 for about 40 min.

Freeze fresh herbs in olive oil, toss in pan when needed.(great idea!)

Freeze fresh herbs in olive oil, toss in pan when needed.(great idea!)

French fries with lemon salt & rosemary.

April Bloomfield’s Rosemary Straw Potatoes with Lemon Salt

Rolo stuffed chocolate chip cookies

Rolo Stuffed Chocolate Chip Cookies

Corn Cilantro Cakes with Roasted Zucchini Salsa.  Really tasty vegetarian food! The jalapeño gives it a kick and a little goat cheese on top is perfect.  Next time I'd double the recipe and have leftovers for lunch.

Corn Cilantro Cakes with Roasted Zucchini Salsa

Corn Cilantro Cakes with Roasted Zucchini Salsa. Really tasty vegetarian food! The jalapeño gives it a kick and a little goat cheese on top is perfect. Next time I'd double the recipe and have leftovers for lunch.

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