Crock Pot Loaded Baked Potato Soup You will need: 5 lbs russet potatoes, diced, NOT peeled 5 tablespoons TS garlic garlic 1 large yellow onion, chopped 64 ounces chicken broth or stock 16 ounces cream cheese bacon, sour cream, chives or shredded cheese for garnish Combine first 4 ingredients in your crock pot, cook on low for 8 hours or
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot) | Pinporium
Crock-Pot Chicken and Stuffing (5 Ww Points) from Food.com: from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)