Fruit trees have been a staple of the edible landscape for centuries. Who can deny the satisfaction gained from slicing into a cherry pie made from fruit growing in the backyard, or opening a jar of apple butter that was made from the first crop of a new apple tree? Even a trip to the timber can stock the pantry with native fruits, such as pawpaws and persimmons, if you're lucky enough to beat the raccoons to them. Yet, only a small percentage of us have room in the garden for a fruit tree ...
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