Kathy wint
More ideas from Kathy
Southern Fried Cabbage Serve 4 5-6 strips bacon 1 head cabbage, sliced 1 diced onion ¼ cup chicken broth-low sodium 1 tsp vinegar ½ tsp salt ¼ tsp pepper Fry bacon til crispy, drain on paper towel Place cabbage & onion in skillet with bacon fat over medium heat & cook until it begins to wilt a bit Crumble bacon & add to the pan Add in the stock,vinegar, salt & pepper, cover & allow it to simmer for 10 min. Serve hot (try adding diced apples, sliced sausage, or noodles)

Southern Fried Cabbage Serve 4 (or 2 hungry bikers) strips of bacon 1 head cabbage, sliced 1 onion, diced ¼ cup chicken broth (I use low sodium broth) 1 tsp vinegar (optional) ½ tsp salt ¼ tsp pepper

The Best Pumpkin Bars with Cream Cheese Frosting Ever! #easyrecipes #halloweenrecipes

Pumpkin Bars with Cream Cheese Frosting- makes over 36 bars, it’s great for Halloween, Thanksgiving or any fall inspired occasion.

Chili Dog Casserole    2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy)  1 (16 oz) package beef frankfurters (I prefer Ball Park)  10 (8 inch) flour tortillas (the fajita sized ones)  1 (8 oz) package Cheddar cheese, shredded    Preheat oven to 425 degrees    Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and…

2 oz) cans Hormel chili, 1 oz) package hot dog, 10 inch) flour tortillas (the fajita sized ones), 1 oz) package Cheddar cheese, shredded. one can of chili on bottom. wrap hotdogs in tortillas. put another can chili ontop then cheese.

super fast dinner idea: Bacon Cheddar Potato Soup (make it in about 20 minutes!) but use my homemade cheddar soup recipe

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns 2 cans chicken broth 1 can cream of chicken soup chopped onion black pepper Cook in crock pot on low for Stir in block of cream cheese, cook 30 minutes, stir occasionally.