A rich, fudgy brownie you can make with just 6 ingredients in under 10 minutes! It's the perfect skinny & clean-eating treat!
Pretty Pink Beet Smoothie Bowl | Vegan, gluten free, paleo, and vegetarian…
Quick Pickled Vegetables- Beets, peppers, radishes, turnips, carrots, beans, fennel- a simple recipe for refrigerator pickles to help extend summer's bounty far into fall.
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and soy. This salad is vegan and gluten free.
Fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. Both gluten free and vegan.
Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.
Green Pea and Kale Spread
Enchilada Power Bowls with Spicy Tofu - Full of Plants
A Sunshine Breakfast Jar by Faring Well #vegan #recipe
52 Weeks of Gratitude Challenge Prompts.