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myrecipes.com

from One Ordinary Day

Chicken ranch mac & cheese

Chicken Ranch Mac and Cheese: Made it. Delicious, but would definitely recommend more Monterrey Jack cheese. I would also add a ranch pkg. if you want the actual ranch flavor. I also added a half a tsp. of hot sauce for extra flavor/kick. Happy eating!

3

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oneordinaryday.wordpress.com

from food.101taste.com

Jolean's Cheese Potato & Smoked Sausage Casserole

2

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food.com

from Moms with Crockpots

Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken This was SO easy. I cut 3 chicken breasts in half instead of using 8 whole chicken breasts. I used the option where you don't cook the bacon. I had it in the crock for 6 hours on low. Definitely will make this again.

2

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momswithcrockpots.com

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

1

Pinned from

homeiswheretheholmansare.blogspot.com

from Just A Pinch Recipes

Baked Chicken and Dumplins

Baken Chicken and Dumplings lg chicken breast, boneless 1 stk real butter 1 c self-rising flour 1 c milk c sour cream 3 c chicken broth 1 can(s) cream of celery soup tsp savory (rosemary or thyme may be used) 4 Tbsp real butter salt and pepper to taste

1

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justapinch.com