Chicken Ranch Mac and Cheese: Made it. Delicious, but would definitely recommend more Monterrey Jack cheese. I would also add a ranch pkg. if you want the actual ranch flavor. I also added a half a tsp. of hot sauce for extra flavor/kick. Happy eating!
Sour Cream and Bacon Crockpot Chicken This was SO easy. I cut 3 chicken breasts in half instead of using 8 whole chicken breasts. I used the option where you don't cook the bacon. I had it in the crock for 6 hours on low. Definitely will make this again.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Baken Chicken and Dumplings lg chicken breast, boneless 1 stk real butter 1 c self-rising flour 1 c milk c sour cream 3 c chicken broth 1 can(s) cream of celery soup tsp savory (rosemary or thyme may be used) 4 Tbsp real butter salt and pepper to taste