Chris De La Rosa

Chris De La Rosa

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www.caribbeanpot.com
Known as the "Wicked Chef" by millions of Caribbean food enthusiasts globally, Chris' goal is to heighten awareness on the diverseness of Caribbean cuisine.
Chris De La Rosa
More ideas from Chris
Making tamarind juice (drink). Click for the full recipe with video tutorial.

Learn how to make refreshing tamarind juice with the help of Caribbean cookbook author and food personality, Chris De La Rosa.

My take on cooking curry pork.. delicious! Click for the recipe with video tutorial.

Caribbean cookbook author Chris De La Rosa, shares his simple recipe for cooking curry pork, using a traditional curry recipe from Trinidad and Tobago.

A Caribbean inspired Avocado Dip. Click for the full recipe with video tutorial.

Caribbean cookbook author Chris De La Rosa, shares his take on making a Caribbean inspired spicy avocado dip, which goes well with the fried chicken wings.

Caribbean style Buffalo Wings. My take on the mango habanero wings at Buffalo Wild Wings. CLICK for the recipe - with video

Caribbean Cookbook author Chris De La Rosa does a Caribbean style Buffalo hot wings on the grill. Similar to Buffalo Wild Wings Mango Habanero wings, this.

How we do bananas in the Caribbean - banana punch. Like a smoothie or milk shake, but with more exciting flavors. Click for the full recipe with video tutorial.

Classic Caribbean Banana Punch (banana -- There’s no better way to start (or finish) the day on those hot summer days, than a refreshing glass of punch.

An amazing way to do orange chicken on the grill (or oven). Click to see the full recipe with video tutorial.

Caribbean cookbook author Chris De La Rosa shares his recipe for orange grilled chicken thighs, with a slight kick from finely diced scotch bonnet pepper.