Pinterest • The world’s catalog of ideas
Uncommon Caribbeanfrom Uncommon Caribbean

Le Flamboyant, So Much More Than a Plain Old Tree

By its vary names alone, this boundlessly beautiful cascade of vibrant tropical flowers crowning an equally striking tangle of trunk, limbs, roots, and leaves i

Le Flamboyant, So Much More Than a Plain Old Tree

uncommoncaribbean.com

The Constant Ramblerfrom The Constant Rambler

Asa Wright Nature Centre & Bird Sanctuary Trinidad & Tobago

Asa Wright Nature Centre & Bird Sanctuary Trinidad & Tobago

theconstantrambler.com

Condé Nast Travelerfrom Condé Nast Traveler

14 Reasons to Visit the Caribbean's Abaco Islands

14 Reasons to Visit the Caribbean's Abaco Islands

cntraveler.com

Travel 2 the Caribbean Blog: Stairway to Heaven - Tet Paul Trail St Lucia

travel2thecaribbeanblog.com

Tamarind - a brown sticky fruit inside a hard outer case. In western cuisine it is used in Worcestershire and HP sauce. In Grenada and the Grenadines, once it is ripened it is used in snacks, drinks, jellies, jams, juices, chutneys, and ice-creams.

10 Delicious Caribbean Fruits To Try On Your Sailing Vacation

grenadabluewatersailing.com

Sorrel is a species of the hibiscus plant. Its a herb and can be boiled into a tasty drink during Christmas. Sugar and ginger are added. Some add wine/rum. Mine will always have rum! :)

Jamaican Recipes: JAMAICAN SORREL RECIPE

eatjamaican.com