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I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.

Baked Broccoli Parmesan Dip - A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!

Baked Broccoli Parmesan Dip - Damn Delicious

This southwest salsa adds black beans and corn to take the salsa to the next step. Its got tons of flavor and tastes great with chips or in your favorite mexican recipes. #lmldfood

Southwest Salsa - Like Mother, Like Daughter

Best Fruit Dip Ever - just three simple ingredients that result in a super creamy, perfectly sweet fruit dip.

The Best Fruit Dip Ever

Avocado Feta Salsa 2 Tablespoons parsley 1 teaspoon oregano 1/8 teaspoon red pepper ¼ teaspoon salt 3 Tablespoons white wine vinegar 2 tablespoons olive oil 2 avocados diced 2 large Roma tomatoes, chopped 2 cloves of garlic chopped 4 oz crumbled feta cheese

Avocado Feta Salsa - Lemons for Lulu

Ranch Fiesta Dip = Party in a bowl!

Toasted Almond Parmesan Dip - a perfect holiday appetizer! | How Sweet It Is

Neiman Marcus Dip Recipe

Mexican Mess (Bean Dip). One of the most pinned recipes on A wonderful appetizer to serve during the holidays, and so easy!

Homemade Marshmallow Creme aka Marshmallow Fluff - 3/4 cup granulated sugar•1/2 cup light corn syrup•1/4 cup water•1/8 tsp salt•2 large egg whites•1/4 tsp cream of tartar•1 tsp vanilla extract - In small saucepan combine sugar, corn syrup, water and salt. Heat mixture over moderately high heat, whisking occasionally, until mixture reaches 240 degrees on candy thermometer. Meanwhile, in bowl of electric stand mixer fitted with whisk attachment, whip together egg whites and cream of tartar on medium speed (If the whisk attachment on mixer doesn't reach quite that low, you may want to crank up the speed), until soft peaks form. Once sugar mixture reaches 240 degrees, remove from heat, set stand mixer containing egg white mixture on low speed and carefully pour about 2 Tbsp of hot sugar mixture down the side of the bowl into egg white mixture. With mixer running, slowly pour remaining syrup down side of bowl into egg white mixture, increase speed to medium-high and whip mixture until stiff glossy peaks form, about 8-10 minutes. Stir in vanilla during last minute of mixing. Use immediately or store in airtight container in refrigerator up to 2 weeks.

A fluffy cream cheese and chocolate chip cheese ball that tastes like cheesecake.

Orange Creamsicle Summer Fruit Dip

CREME BRULEE ::Click for recipe::

Jalapeno Popper Dip

The classic seasoning we all loved as kids but with out all the junk.

Mini Meatball Sliders with Basil Pesto

Peanut Butter Cheesecake Dip - A light, creamy, healthy dip that tastes like peanut butter cheesecake. 1 WW point for 2 tablespoons!

The BEST Guacamole. EVER. Seriously-- I won't make any other guacamole! from

Cheesecake Fruit Dip

puffy tacos filled with spicy chicken and guacamole.

Puff Pastry Jalapeno Poppers

Marshmallow fruit dip

Bean Dip Recipe

Black Bean Dip Recipe

Black Bean Salsa