Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
Stick of Butter Rice- the best rice you’ll ever eat
I am not a big fan of cooked carrots. Even as a child I did not like cooked carrots. I love the taste of carrots, but cooked carrots have a mushy odd texture that I have never been a fan of. That is until I tried oven roasted carrots. Roasting vegetables at a high oven temperature helps give them really good flavor and a nicer […]