Carla Koper

Carla Koper

Keep Calm and Drink Tea
Carla Koper
More ideas from Carla
Roasted Brussels Sprouts with Bacon and Balsamic - How to Make Brussels Sprouts Taste Good | www.goodlifeeats.com

Roasted Brussels Sprouts with Bacon and Balsamic - How to Make Brussels Sprouts Taste Good | www.goodlifeeats.com

Almond and Cranberry Thanksgiving Slaw Recipe. Your Thanksgiving menu - whether classic or modern - doesn't need salad recipes for ideas for side dishes: it needs this slaw! No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.

Almond and Cranberry Thanksgiving Slaw Recipe. Your Thanksgiving menu - whether classic or modern - doesn't need salad recipes for ideas for side dishes: it needs this slaw! No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.

Cream cheese cranberry loaf, cut recipe in half for 1 loaf. Add white chocolate chips and walnuts.

When I say world’s best….. I really mean WORLD”S BEST!!!  This marinade is so delicious that you will make it for years and years to come.   I use this on any red meat. Pin for Later!

When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!

The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!

The Perfect Steak with Garlic Butter - Here are my tips and tricks - I promise though - it's so easy! And that melted garlic butter on top is to die for!!!!

The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces.   Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.

The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.

Autumn Kale Apple and Quinoa Salad - I finally like raw kale now thanks to this incredible salad! An autumn must!

Autumn Kale Apple and Quinoa Salad - I finally like raw kale now thanks to this incredible salad! An autumn must!