2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste.
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Yummy salad recipe ~ 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste
I could eat this every day. Cucumber Salad - cucumber, tomatoes, fresh basil, mozzarela, avocado, balsamic vinegar. (6/10/2013) Food: Salad (CTS)
Recipe For Cucumber Caprese Salad Recipe Salads with cucumber, cherry tomatoes, fresh basil, fresh mozzarella, avocado, extra-virgin olive oil, balsamic vinegar, garlic powder, salt, pepper
Healthy Recipe: Cucumber Avocado Caprese Salad. A new summer salad to guinea pig at the next BBQ :-)
Healthy Recipe: Cucumber Avocado Caprese Salad 2 cucumbers 1 pint cherry or grape tomatoes 2 tbl chopped fresh basil 1 c fresh mozzarella 1 avocado 1 tbl extra virgin olive oil 2 tbl balsamic vinegar 1 tsp garlic powder Salt and pepper to taste
Healthy Recipe: Cucumber Avocado Caprese Salad. Dressing would be good on anything!
Healthy Recipe: Cucumber Avocado Caprese Salad #salads #sides
Skinny Cornflake Chicken Fingers - 3g fat/serving! Baked, not fried. Healthy Superbowl snack (& no one needs to know!)
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Easy & Healthy Chicken Fingers (1 review suggests cooking chicken strips on a "baking cooling rack" on top of cookie sheet, so both sides are crispy.) #chicken #recipes #cooking #baking
healthy chicken fingers made with cornflakes and baked! *I did not have cornflakes, but I used an off brand honey bunches of oats, basically. It was...OK. I think it could be improved by seasoning the chicken beforehand. One thing I did really like was all of their easy dipping sauces ideas at the bottom of the recipe. Those were great!
Cornflakes Crispy Chicken. Blogger's Favorite recipe sent to SavingStar by recipe blogger based on their favorite and most shared. Save money on your groceries and online shopping the smart and simple way with SavingStar.com!
Corn Flake Chicken Tenders: Dreading the treadmill time you’ll have to clock to burn off these babies? No worries. Our chicken tenders taste just like the real thing — but with about a tenth of the fat. Pair ‘em with one of your diet-friendly dipping sauces! Oh yeah.. the kids will never know their eating healthy!!
Healthy chicken fingers made with cornflakes and baked! These turned out great. I used Special K Oats and Honey for the corn flakes...super yum!
Healthy chicken fingers made with cornflakes and baked. Easy to make gluten free} use Glutino corn flakes
Baked not fried... cornflake chicken tenders with low fat dipping sauces!
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Crispy Chicken Fingers Recipe Makes: 4 servings Ingredients 12 ounces skinless, boneless chicken-breast halves 1 egg, slightly beaten 1 tablespoon honey 1 teaspoon prepared mustard 2 cups cornflakes, finely crushed Dash of black pepper 1. Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper. 2. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an ungreased baking sheet. 3. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink. Nutrition facts per serving: 212 calories, 23g protein, 23g carbohydrate, 3g fat (1g saturated), 0g fiber Healthy Dipping Sauces Ditch the standard ranch dressing and stir up one of these low-cal sauces. 1/4 cup Dijon mustard + 1 teaspoon honey = Homemade Honey Mustard 1/4 cup ketchup + pinch chili powder = Kicked-Up Ketchup 1/2 cup low-fat sour cream + fresh lime + fresh cilantro = Zesty Sour Cream 1/2 cup low-fat mayo + 1 teaspoon dried dill + 1 teaspoon garlic powder = Spiced Mayo Get healthy recipes for other comfort foods like mac n' cheese, brownies, pizza, and more here! Healthy Cooking Tips Trick Your Taste Buds Honey and mustard pump up the flavor of these baked strips without adding fat, says Marisa Moore, RD, an American Dietetic Association spokesperson in Atlanta. Secret-Ingredient Alert! We used cornflakes instead of bread crumbs for a golden brown hue — no oil necessary. To prepare the flakes, put them in a ziptop bag and crush with a rolling pin.
One of my ultimate FAV recipes! Crispy Chicken Parmesan : Just say no to the bucket! This easy recipe is as satisfying as it is healthy
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Crispy Parmesan Chicken Recipe - Photo by: Plamen Petkov http://www.womenshealthmag.com/nutrition/chicken-parmesan-recipe
Crispy chicken from the bucket is high in calories and sodium. Click here for a Crispy Parmesan Chicken Recipe with only 250 cal, 9 g fat (4 g sat) 15 g carbs, 580 mg sodium, 1 g fiber, 25 g protein (per serving)
Crispy Parmesan Chicken Recipe. This easy recipe is as satisfying as it is healthy
Crispy Parmesan Chicken Recipe | Womens Health Magazine
Dry ranch dressing mix makes the best chicken strips ever! Baked not fried! - and with ingredients most everyone has on hand!
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Chicken Strips! Ingredients: 8 boneless skinless chicken breasts (sliced into strips) 1 cup corn flakes (crushed) ¾ cup grated parmesan cheese ½ teaspoon garlic powder ½ teaspoon black pepper 1 (1 ounce) package hidden valley dry ranch dressing mix 1 cup milk 1 egg
Art Dry ranch dressing mix makes the best chicken strips ever! Baked not fried! - and with ingredients most everyone has on hand! chicken-dinner
Ranch chicken strips- pre-heat oven 350. 1st bowl-mix 1c cornflakes, 3/4c parmesan cheese, 1/2t garlic powder, 1/2t black pepper, & 1 (1oz) pkg dry ranch dressing mix. 2nd bowl-mix 1c milk, 1 egg. dip (8 chicken breasts cut into) strips into milk mixture and then crumbs. bake 30 mn.
350 degrees 30 minutes 8 boneless skinless chicken breasts (sliced into strips) 1 cup corn flakes (crushed) ¾ cup grated parmesan cheese ½ teaspoon garlic powder ½ teaspoon black pepper 1 (1 ounce) package hidden valley dry ranch dressing mix 1 cup milk 1 eggDry ranch dressing mix makes the best chicken strips ever! Baked not fried! - and with ingredients most everyone has on hand!
8 boneless skinless chicken breasts (sliced into strips) 1 cup corn flakes (crushed) ¾ cup grated parmesan cheese ½ teaspoon garlic powder ½ teaspoon black pepper 1 (1 ounce) package dry ranch mix 1 cup milk 1 egg Step 1: Pre-heat oven to 350. Grease baking dish. Combine ingredients. In a small bowl beat together eggs and milk. Dip chicken strip into wet mixture & roll in the crushed corn flakes/ranch dressing mixture.
Ranch Chicken Strips (serves 6): 8 b/s chicken breasts, sliced into strips, 1 c crushed corn flakes, ¾ c grated parmesan, ½ t garlic powder, ½ t pepper, 1oz pkg dry ranch dressing mix, 1 c milk, 1 egg. Heat oven to 350, grease 13×9 baking dish. In shallow dish combine dry ingred. In small bowl, beat egg & milk. Dip chicken strips into egg then roll in corn flake mixture until well coated. Bake uncovered for 30 min or until chicken reaches 165 degrees. Can be deep fried.
Ranch Chicken Strips - Preheat oven to 350. Grease a 13×9” baking dish. In a shallow dish combine 1 cup crushed corn flakes, ¾ cup parmesan cheese, ½ t garlic powder, ½ t black pepper, 1-oz package dry ranch dressing mix. In a small bowl beat together 1 egg and 1 cup milk. Dip 8 chicken breasts, cut into strips, in egg, then roll in ranch mixture. Place on a greased baking sheet. Bake 30 minutes or until the chicken is cooked through (internal temperature 165). Serve with additional Ranch.
Ranch Chicken Strips Recipe chicken-recipes
Kid friendly main dish