These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for
Cauliflower popcorn (spread them on a baking sheet lined with parchment paper, spray w/ butter-flavor cooking spray, then sprinkle lightly w/ freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F.