- 227 Pins
Grab-n-Go Pancake Muffins #TheNourishingHome *But with egg replacement
Almond Flour Pancake Recipe, Paleo Kid, Paleo Pancake, Almond Flour Pancakes Coconut, Gluten Free Pancakes Recipe, Paleo Breakfast Muffin, Eat Clean Breakfast, Pancakes Muffins, Grab And Go Pancake Muffin
Use coconut yogurt. Grab and go pancake muffins
French toast roll ups with recipe. Strawberries and Nutella, but the fillings could easily be changed.
Toast Rollups, Christmas Morning, French Toast Recipe, Breakfast Idea, Rollups Recipe, Toast Rolls Up, Frenchtoast, Cream Cheeses, Food Drinks
French Toast Rollups (Recipe)
French Toast Roll Ups! #Food #Drink #Trusper #Tip
French Toast Roll Ups! A Christmas Morning Treat! Ingredients: 8 slices white sandwich bread softened cream cheese, diced strawberries, or Nutella 2 eggs 3 tablespoons milk 1/3 cup granulated sugar 1 heaping teaspoon ground cinnamon butter, for greasing the pan - See more at: http://foods-exclusive.blogspot.ca/2013/12/how-to-french-toast-roll-ups.html#sthash.fq48opJF.dpuf
French toast roll ups with recipe. Strawberries and Nutella, but the fillings could easily be changed. Snazzy breakfast idea....
FRENCH TOAST ROLLUP'S *Spread some Nutella or cream cheese on a slice of bread (no crust) top with fruits of ur choice, roll it, dip in eggs and cinnamon add sugar.. then on a hot pan fry in a little bit of butter... yummy!!!!
French Toast Roll-Ups. Whaaa!? >>>made these this morning..they were yummy! But I feel like I soaked mine in the egg batter too long-so be careful about that!! It was hard because there isn't an actual written recipe on here. I just took ideas from another French toast recipe for the egg part!
French Toast Roll-Ups. Christmas Morning!! Nutella... Frenchtoast and Strawberries.... Dude.
Baked parmesan zucchini, 50 calories for entire recipe!
Olaf Waffles, Ideas, Breakfast, Food, Yummy, Olaffles, Kids, Disney, Frozen Movie
Frozen Movie Breakfast... Olaf Waffles | Crafting in the Rain "Olaffles!"
Frozen Movie Breakfast... Olaf Waffles | Crafting in the Rain kid fun food
Frozen Movie Breakfast... Olaf Waffles | Crafting in the Rain Cute idea
OLAFfles. Great for breakfast meeting with a wish kid going to Disney!
Peanut Butter Oatmeal Dream Bars - These bars are just wonderful! The filling has a nice light peanut butter flavor without being too overpowering or sweet, almost like creamy peanut butter fudge..
Chocolates Chips, Brown Sugar, Butter Oatmeal, S'More Bar, S'Mores Bar, Dreams Bar, Oatmeal Bar, Peanut Butter, Oatmeal Dreams
Peanut Butter Oatmeal Bars 1 cup melted butter 1 cup brown sugar (I used Dark brown sugar)1 teaspoon baking soda2 1/4 cups Quick Cooking oatmeal (NOT instant)1 1/2 cups flour1 teaspoon salt1/2 cup peanut butter (I used creamy)1 can sweetened condensed milk1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped1 cup Milk Chocolate Chips Preheat oven to 350.Line a 9×13 pan with tin foil and spray lighlty with PAM. In a medium mixing bowl, stir together melted butter, sugar, soda, oatmeal, flour & salt until it’s crumbly.Set aside about 1 cup or a little more.Press the rest of the crust into prepared pan. Bake crust for 10 minutes. While crust is cooking, in a small bowl, stir together the peanut butter and sweetened condensed milk.Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don’t pull up the warm crust while you spread the filling. Evenly sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mixture. Bake at 350 for about 15 minutes.After 15 minutes, remove from oven and sprinkle the chopped candy bars and chocolate chips evenly over the top. Return to oven to bake for another 5-10 minutes or until topping is light golden brown and candy bars/chips are melting. Allow to cool to make cutting and serving easier.
Peanut Butter Oatmeal Dream Bars: Stir 1c melted butter, 1c brown sugar, 1t baking soda, 2¼c Quick oats, 1½c flour & 1t salt until crumbly. Set 1c aside. Press mixture into prepared pan. Bake 10 min. Stir together ½c peanut butter and 1 can sweetened condensed milk. Pour and spread peanut butter filling over baked crust. Sprinkle the reserved crumbs on top. Bake at 350 for about 15 min. Sprinkle chopped King Size Reeses Peanut Butter Cup and 1c milk chocolate chips on top. Bake 5-10 min.
What a fun way to serve goldfish!
Kids Parties, Mermaid Parties, Birthday Parties, Cute Ideas, Servings Goldfish, Parties Ideas, Pools Parties, The Sea, Goldfish Crackers
What a fun way to serve goldfish! cute kids party idea
What a fun way to serve goldfish! Birthday party idea!
What a fun way to serve goldfish! Great for an under the sea themed kids party !
Cute idea for serving Goldfish crackers!
What a fun way to serve goldfish! Cute idea for pool party or mermaid party
Make your own fruit pizza - such a neat idea. Never thought of this.
Minis Fruit, Fruit Pizzas, S'Mores Bar, Food Ideas, Parties Ideas, Bridal Shower, Pizza Bar, Cream Cheeses, Cream Cheese Frosting
Mini Fruit Pizzas with Cream Cheese Frosting- great summer party idea.
Fruit pizza with cream cheese frosting. A great food idea for showers, birthdays, or any large group gathering. Fun idea for a baby or bridal shower.
Fruit Pizza Bar: Fruit pizza with cream cheese frosting. A great food idea for showers, birthdays, or any large group gathering! @Amanda Snelson Snelson Snelson Snelson Hebert this would be so easy to do for heathers shower! Just but some sugar cookies and let people put their own toppings on it!!
DIY Fit Fruit and Veggie Wash that really works, using ordinary ingredients!
Vegetables Wash, Fit Wash, Homemade Fruit, Veggies Wash, Daisies Design, Paper Daisies, Diy Fit, Fruit And Veggies, Fit Fruit
Paper Daisy Designs: DIY Fit Fruit and Veggie Wash
sesame street party ideas first birthday instead of tomatoes, sliced strawberries!
Kids Parties, Cookie Monster, Birthday Parties, Veggies Trays, Veggie Tray, Sesame Streets, Street Parties, Kid Parties, Parties Food
LOVE those veggies Sesame Street veggies tray! > cool ideas for birthday party food!
Sesame Street fruit and veggie trays! Adorable for a kids party!
sesame street fruit & veggie trays!! elmo, oscar, cookie monster
Healthy Sesame Street Party Food! Great idea for a kids party or babe shower
Cut Process, Clean Eating, Eating Cleaning, Process Food, Healthy Lifestyle, Cleaneating, Cleaning Eating, 14 Step, Cut Outs
Clean Eating: 14 Steps to Cut processed food.... except cut out the grains all together
Clean Eating: 14 Steps to Cut Processed Foods- this is the TCM diet in a nutshell, except one cuts everything out at once, honey and maple syrup are no-no's, one cant have any grains and there is no dairy products soy, nuts or seeds....also, fruits are off limits as are starches and no veggies with any naturally-occuring sugars. Eat clean, eat bland, eat 900 calories a day to live ;P
Thanks Clean Eating: 14 Steps to Cut Processed Foods #realfood #cleaneating #healthy #lifestyle http://www.naturalhealingcollege.com/tuition/
Heaven In A Crockpot - 1 box brownie mix, 1/2 c butter, 4 eggs 1 pouch chocolate chip cookie mix. Top with ice cream!
Cookies Mixed, Cookie Mixes, Chocolate Chips, Chocolates Chips, Crock Pots, Chocolate Chip Cookie, Ice Cream, Slow Cooker, Brownies Mixed
Heaven in a crock pot!!! 4 Ingredient Slow Cooker Chocolate Chip-Brownie Cake. Ingredients: 1 box Betty Crocker® fudge brownie mix. 1/2 cup butter, melted. 4 eggs. 1 pouch Betty Crocker® chocolate. chip cookie mix. Vanilla ice cream, as desired.
2 ripe bananas, 1 cup quick oats, choc chips (I used 1/2 cup & it's kind of a lot -- use your judgment) mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!
Cookies Dough, Chocolate Chips, Choc Chips, Chocolates Chips, Ripe Bananas, Cups Quick, Quick Oats, Peanut Butter, Heap Spoons
Simple peanut butter chocolate chip cookie dough bites. An alternative recipe:2 ripe bananas, 1 cup quick oats, choc chips, add a heaping spoonful of natural peanut butter, mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 min.
Secretly healthy chocolate fudge squares that taste like candy bars.
Recipe, S'Mores Bar, Food, Chocolates Covers, Fudge Squares, Fudge Chocolates, Chocolates Bar, Healthy Eatmore, Chocolates Fudge
Healthy Eatmore Fudge Chocolate Bars By Chocolate Covered Katie - Secretly healthy chocolate fudge squares that taste like candy bars.
Healthy Eatmore Fudge Chocolate Bars Recipe by Chocolate Covered Katie | Maypurr
One of Chocolate Covered Katie's latest conquests: Healthy Eatmore Fudge Chocolate Bars. Look amazing. Wish my food processor hadn't given up the ghost...
On A Budget, Money Saving Mom, Practice Hospitals, Frugal Gift Ideas, Random Acts, Rice Casserole, Affordable Meals, Tights Budget, Budget Hospitals
Affordable Meal Ideas Soups Chili Breakfast for dinner Spaghetti Chicken Rice Casserole Tacos Potlucks Coffee and Desserts (Homemade loaves)
Random acts of kindness
Creative ways to practice hospitality on a budget
31 Days of Giving: Hospitality on a Budget (Day 10) | Money Saving Mom®
Recipe for mini cheesecakes. (So easy it should be in a kid's cookbook!)
Desserts, Recipe, Minis Dog Qu, Food, Mini Cheesecakes, Sweets Tooth, Cherries Cheesecake, Minis Cupcakes, Minis Cheesecake
dessert appetizer Recipe for mini cheesecakes.
FOOD -Recipe for mini cheesecakes. (So easy it should be in a kid's cookbook!)
Mini cheesecakes I made mine in a mini cupcake pan but with paper liners and consistent with posts on the site, they took closer to 20-30 minutes to bake. I only had 1/2 the CC so I halved the recipe and ended up with 24 minis. Highly recommend.
To. Die. For. Recipes : Mini Cherry Cheesecakes
Oh yes please.
Desserts, Pies Recipe, Fudge Brownies, Brownies Dog, Hot Fudge, Bananas Cheesecake, Bananas Split, Cream Cheeses, Split Brownies
Banana Split Brownie Pie #Recipe #Food #Dinner
Banana Split Brownie Pie from insidebrucrewlife.com - fudge brownie topped with banana cheesecake and fresh strawberries #brownie #cheesecake
Banana Split Brownie Pie Crust- 2 c. waffle cones, crushed, 6 T butter, melted. The Pie 1 brownie mix, 1/4 c. oil, 2 T water, 1 T instant coffee, 1 egg. Cheesecake- 8 oz cream cheese, soft, 1/4 c sugar, 1 t vanilla, 1 egg, 1 banana, 2 T flour. Topping -1/4 c. hot fudge strawberries. Crush waffle cones and melted butter press in pan. In bowl combine brownie ingredients, mixed, fill crust. Bake350 30 minutes. Beat cream cheese, sugar, vanilla, flour, egg to creamy add banana....
Banana Split Brownie Pie - brownie pie topped with banana cheesecake and fresh strawberries #desserts #dessertrecipes #yummy #delicious #food #sweet
Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert - definitely want to try this one!
Chocolates Cake, Chocolates Chips, Chocolates Peanut Butter, S'Mores Bar, Butter Chocolates, Chocolates Bar, Yellow Cake Mixed, Cake Bar, Peanut Butter Bar
chocolate peanut butter bars | Peanut Butter Chocolate Bars | The Girl Who Ate Everything
Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert!.... i would use almond butter... maybe some almond extract too?... Peanut Butter, chocolate, cake mix...how could this not be heaven. I have been making these for a couple years ever since I had them at my friend's chocolate party. This are very, very rich. For me to say that is saying a lot. They are perfect for a PMS moment. Not that I have had any of those for 5 months. They are probably 10,845 Weight Watcher points! Decadent. Peanut Butter Chocolate Bars by Greta White Combine: 1 pkg. plain yellow cake mix 1 stick melted butter 1 c. creamy peanut butter 2 eggs Press this into a 9X13 pan reserving 1 1/2 c. of the mixture to crumble on top. Melt: 1 (12 oz) pkg. chocolate chips 1 can sweetened condensed milk 2 T. butter Melt on low heat in a small pot. Remove from heat and add: 2 tsp. vanilla 1 c. coconut (optional...my sister did not like the texture of it in there) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 of reserved cake mixture on top. Bake for 20-25 minutes at 325 degrees. Cool completely before cutting into bars. Spiderweb Cupcakes
Yellow Cake Mix + Peanut Butter + Chocolate. Peanut Butter Chocolate Bars by Greta White 1 (18.25) package plain yellow cake mix 1/2 cup butter, melted 1 cup creamy peanut butter 2 eggs 1 (12 oz) package semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 Tablespoons butter 2 teaspoons vanilla 1 cup coconut (optional...my sister did not like the texture of it in there) Directions: 1) Preheat oven to 325 degrees. 2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top. 3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut. 4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly. 5) Bake for 20-25 minutes. Cool completely before cutting into bars.
Peanut Butter Chocolate Bars Note: I added a marshmallow fluff layer and substitute Hershey bars to make them more like S'mores Bars and they are delicious!
Peanut Butter Chocolate Cake Bars: these were almost exactly like Mom's "Can't Leave Alone Bars" (her cake part is more moist)!! Yum! Made them in Thackerville and they were GONE. Yellow cake mix, creamy peanut butter, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla
Desserts Recipe, Strawberries Desserts, Strawberries Sigh, Strawberries Layered, Frozen Strawberries, Sigh Layered, Strawberry Desserts, Layered Desserts, Cream Cheeses
Strawberry Sigh Layered Dessert - replaced strawberry layer with less, or no, jello
Strawberry Sigh Layered Dessert - A strawberry dessert recipe so good, you'll "siiiiigh" at first bite. Easy recipe which uses frozen strawberries. Thus can enjoy this year round!
Strawberry Sigh Layered Dessert -Crust 1 cup pecans, finely chopped 1 cup flour 1/2 cup butter, melted First Layer 1 pkg (8 oz) cream cheese, softened 1 cup icing sugar 2 cups Cool Whip, thawed Second Layer 1 pkg (6 oz) Strawberry Jello mix 1 1/2 cups boiling water 2 cups frozen strawberries (chopped) Topping 2 cups whipping cream 2 Tbsp sugar 1 tsp vanilla
Breakfast Enchiladas - Prepare the night before and simply bake the next morning. Another pinner said "I made this for a brunch playdate and everyone asked for the recipe! Definitely a keeper!"
Fun Recipe, Sounds Amazing, Breakfast Casserole, Breakfast Enchiladas, Plays Dates, Christmas Mornings, Enchiladas Sounds, Breakfast Anything, Green Onions
Breakfast Enchiladas! Cubed ham, cheese and green onions rolled in tortillas. Soak overnight with egg and half and half then bake in the morning. A perfect breakfast casserole for the holidays.
Breakfast Enchiladas - Prepare the night before and simply bake the next morning. Another pinned said "I made this for a brunch play date and everyone asked for the recipe! Definitely a keeper!"
Breakfast Enchiladas | made this Christmas morning. We loved it. It was light - as opposed to the breakfast casseroles we usually make. SOOOO easy, make ahead.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
apparently this is so addicting (baked sweet and sour chicken). everyone loves it! healthy too
Chicken Recipe, Dinner Recip, Chicken Fried Rice, Baked Sweet And Sour Chicken, Fried Rice Recipes, Soy Sauces, Fries Rice, Corn Starch, Baking Sweets
apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg). I'm willing to give it a try! #dinner #recipes
This Blog This Blog 9.27.2010Baked Sweet and Sour Chicken with Fried Rice I have a DELICIOUS recipe for you all! I am so excited to share this one. I found this on Mels Kitchen Cafe about a year ago. My family and I LOVE this dish! It has such a great flavor. You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant... It is that good, I promise! One of the great things about it is that its baked :) Your not deep frying it like the normal chinese dishes, so your getting tons of great flavor without all the fat and grease. I found the Fried Rice recipe on a website (dont remember which one) but added my own little twist to it. I made this last night for dinner and I think we all ate it up within 5 - 10 minutes! It's soooo good. I hope you give it a try soon :) Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes. Below is the greatness you will get when it's all cooked: YUM! Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum! SCRUMDIDLIUMPTIOUS!
Baked sweet and sour chicken. Fried rice recipe included. 7 pts (probably less because you don't use all the corn starch and egg) messy to make, but worth it! Delicious
I already have this baked sweet and sour chicken recipe but there is also a chicken fried rice recipe on this page that I need.
Desserts Recipe, Apples Cinnamon, Apples Pies, Christmas Morning, Cinnamon Apples, Apples Chimichangas, Apples Desserts, Cinnamon Chimichangas, Apple Pies
apple cinnamon chimichangas.. add cheesecake and it would have to be like the old Applebees apple chimichangas!
Cinnamon Apple Dessert Chimichangas For the Apple Pie Filling: 4 baking apples, chopped (I used a mix of granny smith and gala apples) 1 1/2 cups water 1/4 cup cornstarch 3/4 cup sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 Tbs. lemon juice For the Chimichangas: 8-10 small tortillas 1/2 cup sugar 1 Tbs. cinnamon Oil for frying
apple cinnamon chimichangas. yes for christmas morning! Ive done this my mom used to make when we were kids , but she called them fried apple pies ...
20 unique Apple Desserts. Including Apple cinnamon chimichangas, Apple nachos, and Apple pie apples
20 Unique Apple Dessert Recipes ~ including this delicious Apple Pie Chimichangas Recipe.
I can't stand how cute this is!! Take a snickers mini, a teddy graham and some M & M's
Tasty Recipe, Treats, Teddy Bears Picnics, Teddy Graham, Gift Cards, Minis, Parties Ideas, Kids, Bears Cars
Mini Snickers, Teddy Grahams, and M&M's = Little Derby Car - Great kids' party idea! So cute!
Victoria Secret Original Gift Card - http://p-interest.in/ candy bear car ashna80
Take a snickers mini, a teddy graham and some M to make little bear cars!
Mini candy bars, m's and teddy grahams make a cute and fun kids treat!
Take a snickers mini, a teddy graham! Cute but my kids are too big for this now! Perfect for kindergarten teddy bear picnic.
Cupcakes Cake, Vanilla Butterflies, Treats, Easter, Birthday Parties, Food, Butterflies Cupcakes, Parties Ideas, Cupcakes Rosa-Choqu
Vanilla Butterfly Cupcakes- spring time party idea?
Vanilla Butterfly Cupcakes _ Cute Cute Cute _ Great for a Summer Party, Girls Birthday, Easter, or any whimsical Events _ #Homemade #Cupcakes #Butterfly #Foods #Holiday #Easter #Summer
Butterfly Cupcakes! #cake #cakes #cupcake #cupcakes #birthday #party #wedding #ideas #idea #pinterest
Vanilla Butterfly Cupcakes... cute for Easter or a little girl's birthday party
Vanilla Butterfly Cupcakes - A Easter treat maybe?
Chocolate-Banana Cream Trifle -- graham crackers, bananas, pudding, chocolate morsels and whipped topping .. ahhhh. I think I'd also add PB somehow!
Desserts, Bananas Puddings, Food, Trifles Recipe, Deserts Recipe, Graham Crackers, Pantries Staples, Chocolates Bananas, Cream Trifles
Make this Chocolate Banana Cream Trifle recipe with just a few pantry staples... graham crackers, bananas, pudding, chocolate morsels and whipped topping... I used vanilla instead of chocolate I find it balances the whole dessert better
CHOCOLATE AND BANANA DESERT RECIPE 18 whole graham crackers (5x2") divided 3/4 cup semi-sweet chocolate morsels 1 container (12 oz) frozen whipped topping, thawed and divided 1 pkg (3.4 oz) banana cream instant pudding 1 cup milk 1 lemon or 2 tbsp lemon juice 4 large bananas
Make this Chocolate-Banana Cream Trifle recipe with just a few pantry staples -- graham crackers, bananas, pudding, chocolate morsels and whipped topping. Omg food !!